If there's one thing all dads seem to have in common is their love of simple things. That's why I'm sure they'll enjoy this fun, fresh and easy-to-make Father's Day cocktail.
Just combine three ingredients, give them a quick stir with a spoon and your cocktail is ready to serve!
As a garnish, I like to use a pineapple wedge in keeping with the tropical motifs on the glass. They also pair perfectly with Aperol, the popular bitter Italian aperitif.
The ideal drink to be enjoyed with loved ones lounging around the patio, Terrazza tonic is a refreshing cocktail, with a light bitterness that will please every palate (and every dad)!
- 25 ml (3/4 oz) Aperol (gentian-based bitter Italian liqueur)
- 25 ml (3/4 oz) Grand Marnier (orange and cognac liqueur)
- tonic water
- pineapple wedge (to garnish)
You'll need a jigger, a spoon, an old-fashioned glass and ice.
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Step 1Fill an old-fashioned glass with ice.
Tropical glass, Azzo terrazzo board. Photo credit: 1ou2cocktails.com
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Step 2Pour in Aperol and Grand Marnier, then top with soda water.
Tropical glass. Photo credit: 1ou2cocktails.com
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Step 3Stir with a bar spoon.
Tropical glass. Photo credit: 1ou2cocktails.com
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Step 4Garnish with a fresh pineapple wedge.
Tropical glass. Photo credit: 1ou2cocktails.com
Cheers to all the dads!
Photo credit: 1ou2cocktails.com
You tried our recipe?
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Feature photo credit: 1ou2cocktails.com
